Tuesday, November 27, 2012

Strawberry Bread

This is a wonderful sweet bead. 

Light & Fluffy & Fruity 
Great for Breakfast, a light afternoon snack, or even dessert!

Bake away!


1 cup whole wheat flour
1 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 cup plain greek yogurt
1/2 cup coconut oil
1/2 cup agave
3 eggs (or 2 eggs + 1tbs ground flax seed and 3tbs water mixed until gummy)
1 tsp vanilla
2 cup diced strawberries (my husband likes to puree some into the batter...but this is optional)


Preheat oven 350 degrees. 

Mix flour, baking soda,baking powder,salt, and cinnamon in a large bowl.
Mix greek yogurt,agave,coconut oil,eggs and vanilla.
Blend wet ingredients into dry ingredients bowl. Mix very well (If you have some puree add in now)
Gently fold in diced strawberries with a spatula.

Pour batter into 2 bread pans. 

Bake for 45-50 min or until toothpick comes out clean. 

Let cool for 20 min. 


***You CAN freeze a loaf***

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