These are my husband's favorite kind of cookies. Ever since I turned healthy foodie I have tried many different recipes for these loved cookies, and of course some yummy hits and some major misses.
These ones are adapted from Nick Malgieri's cookies and are one of my favorite.
Chewy, soft, and healthy. Need I say more?
Ingredients: 
1/2 cup wheat flour
1/2 cup white flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup brown sugar, packed
2 tbs butter (I used parkay)
1 large egg
1/2 cup applesauce
1 tsp vanilla
1 1/3 cup oats
1/2 cup raisins, packed
Directions:
Preheat oven 375 degrees
Line a cookie sheet with parchment paper
Option 1
Whisk flour, baking soda, baking powder, salt in a small bowl
In large bull cream butter and sugar together then add egg, vanilla, and applesauce.
Blend dry into wet ingredients and blend in oats and raisins.
Option 2 (I did this one)
In a stand mixer cream butter an sugar. Then add egg, vanilla and applesauce and blend well.
Add in 1/2 cup white flour. Blend well. Add 1/2 cup wheat flour, baking soda and powder, and salt. Blend well.
With a spatula fold in oats and raisins.
Spoon our cookie dough 2 inch apart from each other. gently press down with a fork.
Bake for 10-12 min. Lightly golden.
Cool then enjoy!!!!
Nutrition Information:
Making 22 cookies; serving size: 1 cookie
70 cals * 15 carb * 0 sat fat * 2 g protein * 1 g fiber
No comments:
Post a Comment