Saturday, October 31, 2015

Pumpkin Banana Bread

This Pumpkin Banana Bread is a perfect treat for your fall gatherings. It's very moist and full of flavor. Plus, who doesn't love pumpkin and banana bread? Put them together and you get awesomeness.

The best part? All of the ingredients can be found in your home and it's so easy to make.

So gather them up and bake away!

2 1/2 cups flour
1 15 oz can pumpkin (not filling)
1 tsp baking soda
1tsp baking powder
1/2 tsp cinnamon
2 tsp pumpkin pie spice
1/2 tsp salt
2 eggs
3 very ripe bananas
1 cup packed brown sugar

Preheat oven 350 degrees
Mix all the dry ingredients in a large bowl. Mix all the wet ingredients, except the bananas, in a small bowl. Gently mash the bananas into the wet mixture, but don't over mix.
Gently fold the wet ingredients into the dry ingredients until combined. Do not over mix.

Pour badder into a large 9x5 pan.

Bake for 50-60 min or until knife comes out clean.

Remove from pan and let cool for 10 min before serving. 


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