Simple and delicious.
Prep is less than 20 min and soon you'll be eating this delicious and easy meal.
Don't forget the salad and bread!
1lb of ground beef or turkey
1 tbs lawry's seasoning
1/4 tsp pepper
2 tsp garlic powder
1/2 tsp Italian seasoning
4 cups of shredded mozzarella cheese, 1 cup divided
1/2 cup Parmesan cheese
3/4-1cup cottage cheese
2 eggs, beaten
1 8oz package of no-cook lasagna noodles
1 jar of your favorite tomato pasta sauce
optional: 1/2-1cup water
Preheat oven 325 degrees F.
Lightly spray non-stick or olive oil a 9x13 baking pan, set aside.
Fully cook the meat with all seasonings in a large pan/skillet.
While meat is cooking, combine beaten eggs, 3 cups shredded mozzarella cheese, cottage cheese, and Parmesan cheese together in a small bowl.
Once meat is fully cooked, add in pasta sauce and stir until combined. If you find your meat sauce to be too thick, feel free to add in that optional water until desired consistency is reached. You want a thin sauce, but not watery.
Spread a 1/4 of the the meat sauce on the bottom of your prepped baking dish and cover with no-cook lasagna noodles (break noodles as needed to fit).
Then add 1/2 cheese mixture and 1/3 meat sauce. Layer with no-cook noodles again.
Repeat layering process and top all with the remaining 1 cup of shredded mozzarella cheese.
Bake for 60 min, until cheese is fully melted and slightly golden brown on top.
Let cool for 10 min.