Sunday, December 8, 2013
I am so excited to be sharing this recipe with you!
My husband and I perfected it this year, and my oh my is it good.
What makes it so good? The compote!
Sugary, sweet, and thick sauce that smothers your apples and bakes that pie to perfection.
The second best part? The crust!
We wanted to keep it whole wheat but this time we used white whole wheat flour which truly made all the difference.
I hope you enjoy!
Adapted by Eatingwell.com and Inside BruCrew Life