Monday, September 17, 2012

Slow Cooker Honey-Glazed Garlic Chicken

Mouthful of a title I know, but it did make your mouth water so keep reading and maybe no one will notice the drool. 

This was my FIRST crock pot/slow cooker recipe! 
Now, since I moved out to the mid west it was almost a taboo to say that sentence since its a staple cooking machine out here. 
So I knew it was time to break it out!

Thanks to one of my new favorite websites: I was able to find this recipe at 6 am in the morning (I had been struggling for a few days with not having an ingredient or two and didn't want to run to the store; this website solved my dilemma) and had it cooking all day, allowing the house to smell like honey glazed deliciousness.

It was enjoyed on top of brown rice with side of mixed veggies. 

It's SUPER EASY so have no fear...


4 chicken breasts (they can be frozen)
1/2 cup reduced sodium soy sauce
1/2 cup natural ketchup
1/2 cup honey 
3 minced garlic cloves


Place chicken at bottom of slow cooker/crock pot. Mix soy sauce, ketchup, honey, and garlic in a small bowl. Pour over chicken and cook on low for 6-8 hours or high 3-4. I found it was done at or before 6 hours ( I mean when I pushed on the chicken with a fork it just fell apart:See picture below). So I turned it to warm until dinner time!

 Serve over rice and spoon extra sauce from pot onto chicken. 


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