It's not Autumn, it's actually Spring,
Well sorta.
We are stuck in this Winter trying to be Spring,
oh yeah and its the first week of May.
This mid-west weather is crazy.
Anyways, why Autumn Chops?
Well, I bought the pork chops and it came with a recipe; This recipe, title and all.
Could it get any better?
Why yes, as a matter a fact this meal takes 5 min to prep and 10 min to cook for a total of a 15 min meal.
So Thank you pork chop packaging company. You made my dinner meal planning a little easier this week so I'll post your recipe and use your tile. Thank you!
Ingredients:
Serves 4
4 pork loin chops. 3/4 inch thick
1 tbs flour
2 tsp butter
1/2 onion, sliced
1 cup apple juice
salt and pepper, to taste
Directions:
Heat a skillet over medium heat.
Drizzle a little olive oil and saute sliced onions until they become translucent. Set aside.
Season flour with a little salt and pepper.
Lightly flour pork chops and brown on one side in butter in the same skillet over medium heat.
Turn Chops;stir in onion and apple juice.
Bring to a boil, lower heat, cover and simmer for 7-8 min until internal temperature on a thermometer reads 145 F. followed by a 3 min rest time.
ENJOY!!!!
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