Saturday, October 27, 2012

French Bread Pizza


This recipe couldn't be any easier, but is my husband's go-to food at the fair,
so I thought I'd make it at home and of course healthier. Turned out amazing. 
Especially since my husband made the sauce.
 His sauces are delicious!

****This recipe's ingredient measurements  are truly based on what and how much you want. Add as little or as much as you want, substitute and add to your heart's content.****

1 loaf of French Bread (we used Italian it was bigger)
 Marinara Sauce (we used my husband's homemade)
2 handfuls of Turkey pepperoni
 2 cup mozzarella cheese
Handful of shredded spinach
2 tbs olive oil

Preheat oven to 450 degrees 
Foil a baking sheet
 Slice the bread in half and oil top of loaf edges and soft part 
 Bake for 5 min until loaf has lightly golden edges
Add marinara sauce to the loaf
Top with cheese 
then layer with pepperoni and shredded spinach

 Bake for 7-9 min until cheese is bubbly

Slice and Enjoy!

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