I made this for my brother's birthday. He didn't know it was healthy until after he took a huge bite, grinned with a mouth full of cake, mumbled out "this is delicious!", and dove in to take another bite when I announced it.
Everyone was pretty impressed.
- 2 cup flour
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 2 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
- 1 cup applesauce
- 1/2 cup vegetable oil
- 4 eggs
- 3 cups shredded carrots (Note: Use big carrots and grate on small part of cheese grater)
- 2 tsp vanilla
Mix dry ingredients together and wet (wet includes carrot shreds), then blend together; slowly mixing them till fully combined.
Pour in two 8inch pans or one 13x9.
Bake 35 min for 8 inc, 40-45 in 13x9 or until no longer wet in center.
Cheesecake Flavor Frosting:
- 8 oz 1/3 less fat cream cheese
- 1/4 cup softened unsalted butter (you can't really get around this, you need the fat to create the whipped texture)
- 2 tsp vanilla
- Powdered sugar
ENJOY!!!!
Nutrition InformationServing 15 slices
175 Cal * 9g Fat * 1 Sat Fat * 22 carbs * 9 sugar * 250 sodium
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