Wednesday, October 3, 2012

Apple Sauce Bread

This was an experiment bread that turned out wonderful! 

I had half of a jar of applesauce (about 4 cups of apple sauce!) and it needed to go soon (it molds so fast!)

SO I pulled from a concoction of  bread recipes  to make this spice-full, perfect for fall, Apple Sauce Bread.

Feel free to adapt/add what you want to make it yours!

  • 2 cup Whole Wheat Flour
  • 1/2 cup White Flour
  • 2 tbs cinnamon
  • 1 tbs nutmeg
  • 1 tsp all spice, ground
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 2 cup all natural apple sauce
  • 1/4 cup packed brown sugar + 1tbs, divided
  • 1/4 cup white sugar
  • 1tbs ground flaxseed + 3tbs water
  • 1/2 cup of raisins


Mix flaxseed and water in a small dish and set a side for 3-5 min. (allows it to get gummy)

Mix flour, cinnamon, salt, baking soda, and baking powder  in a large bowl

Mix apple sauce, brown and white sugar, flaxseed mix, nutmeg, and all spice in a smaller bowl

Blend wet ingredients into dry and stir until well combined. Then gently fold in raisins. 

Pour mix in a 9x5 Pan

Sprinkle 1 tbs brown sugar on top

Bake 50-60 min or until knife comes out clean. 


Let cool for 20 min and then serve.


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