Showing posts with label candy. Show all posts
Showing posts with label candy. Show all posts

Wednesday, December 25, 2013

Andes Peppermint Brownies w/ a Twist!



These were.....wait for it...

AMAZING!



Once the fudgy, gooey, minty, bliss enters your mouth you're enjoying a little slice of heaven. 


 After reading that you probably are thinking to yourself, "Man, I can't enjoy those (all though I really really want to) because fudgy, gooey, minty, bliss comes with too much guilt (approx 300 cals worth of guilt) which is not worth an extra half hour-plus at the gym."

 Well my pessimistic friend, 
I have some good news
 EAT AWAY. 

Because these amazing, friends, I mean AMAZING brownies are made with.....


 wait for it.... (Name that show)


 not oil, not butter, not eggs.....


 So what????? 


 BLACK BEANS!

 Gahhhh I know!

 "WHAT" you shout out loud.

 "YES" I say.

 Fibrous, delicious, healthy black beans. 

With the serving size of 10 *see picture below,
These brownies,without mint topping, run ~139 cals per brownie square, and 219 cals with mint topping.

I cut them  even  smaller and got ~20 brownies (108 cals with mint topping!!!!) because I was feeding a large group.

So with all that awesomeness being said: 

 Bake and be amazed.



Ingredients: 

Brownies 
1/2 cup white whole wheat flour
1/2 tsp baking powder 
1/2 cup cocoa powder 
1 cup granulated sugar 
1 can reduced sodium black beans (with liquid) 

Mint topping 
1/2 package of Andes Creme de Menthe baking chips 

Directions:

Preheat  350 F.
Line a 7x11 baking pan with parchment paper with enough parchment hanging over the edges to grab at--helps with removal.

In a food processor, first blend 1 can of beans with liquid, sugar, and cocoa powder until a creamy dark liquid. Then pulse in flour,salt, and baking powder.

Pour batter into lined baking pan and bake for 25 min. or until knife comes out fudgy not runny. (you'll know). 

As soon as the brownies come out of the oven cut them to the size you desire. Then, evenly pour mint chips over hot brownies. As they begin to melt, take a knife or spatula and swirl around to make cool, minty designs. Then run your knife through the pre-cut slices again  to keep the brownies separate as they cool and the chocolate hardens:



Let cool for 10 min before placing in the fridge to harden chocolate more. 

To serve, let sit out for an hour or so to help cut through the harden chocolate layer--no cracks. ( I did think about per-slicing while the chocolate was still hot and that might do the trick to help prevent cracks...try it out and let me know what you think)

ENJOY!!!!

 

Monday, October 15, 2012

No Sweets Week

Alright. 
This is my second attempt at no sweets for
 one whole week. 

This is not just no candy or dessert (which I normally help myself to every night...don't worry it's within my calorie count) this is a "no food that doesn't have natural sugar built in it" week. 

THIS IS HARD

 You have to constantly read labels and think outside the box but....

THIS IS REWARDING. 

The last time I did no sweets week it was the week of  
Valentine's Day. 
Talk about temptation week.
 Cookies, cupcakes, and chocolates galore were being thrown at me from every angle.
 But you know what....
I used self discipline, said no thank you, and by the end of the week I was 2lbs lighter!!!!
 (A HUGE LEAP FROM MY NO WEIGHT LOSS IN OVER A MONTH, PLATEAU STRUGGLE)

After that I was sold. 
I figure it must have been just enough of a change to kick my plateau in the bottom, 
change my digestive system and get the ball rolling on my final steps towards my weight goal  
(which I reached a month later!!! 133lbs from 180lbs) 

So why do it again? 
Well, since being married I picked up a few of those pounds, 
seriously not in a bad way,
 but I did find myself giving into the sweets a little too much. 
So No Sweets Week it is!

Also, I found last time that by not having sugar for a week I didn't crave it as much afterward.
(I'm not giving up sweets for ever, trust me!)

So give it a try and let me know your results. 

As ALWAYS, you know your body; you know your limits, so please be healthy about making a change in your diet. See your doctor if you have major medical concerns. 

NEVER STARVE YOURSELF or ABUSE YOUR BODY
Your Beautiful, Strong, and AWESOME.

Happy Healthy Living  My Friends,

~Felisha