Saturday, December 15, 2012

Pistachio-Cran Sugar Cookies



Green and Red cookies



Can't get more Christmas-y  than these.

Oh and they are DELICIOUS. 
Pudding Cookies always are. 


So bake some of these colorful joys.

adapted from the girl who ate everything
Ingredients:
1 pouch Betty Crocker sugar cookies (1 lb bag)
1 box pistachio instant pudding mix (4 serving size)
1/4 cup all purpose flour
1/2 cup butter, melted
2 eggs
1/2 cup dry roasted pistachios, chopped
1/2 cup dried cranberries, chopped

Directions: 

Preheat oven to 350.

In a large bowl mix cookie mix, flour, and pudding mix. Add in melted butter, and eggs and blend well. Fold in pistachios and cranberries. 


Grab a small  ping-pong ball sized dough and roll between your palms. Place on parchment lined baking sheet and flatten with your  fingers.

Bake for 8-10 min.  
DO NOT OVER BAKE. 
THEY BROWN AND LOOSE GREEN COLOR.
 8 min was PERFECT FOR ME, they may look undercooked but THEY'RE NOT.
 Leave on sheet for about 2 min. TRUST ME. 

Cool for 2-5 min on rack. 



ENJOY!!!!






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