Makes ONE, 6.5 inch Cookie
Paleo + Dairy Free + Vegan
Ingredients
1/2 cup almond flour
1/4 cup coconut flour
3 Tbs coconut oil
1/2 cup coconut sugar
1 egg
1 tsp vanilla
1/4 tsp baking soda
1/4 tsp salt
1/2 chocolate chips
1/2 mini marshmallows
Directions
Preheat oven 350 FOil/butter 6.5 inch cast iron skillet
Mix almond flour, coconut flour, salt and baking soda in a bowl. Set aside.
In a mixing bowl, beat coconut oil, coconut sugar, and egg together until creamy. Add in vanilla and mix. Add flour mixture to wet mixture and mix well.
Fold in chocolate chips and mini marshmallow.
Dump cookie batter into coated cast iron and spread out evenly.
Bake in oven 14-15 min until edges are crisp.
Optional: Pull out and top with a handful of mini marshmallows and chocolate chips and broil for 1-2 min until marshmallows are slightly golden.
Let cool for 10 min and serve.
Enjoy!
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