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Ingredients
1 medium head of cauliflower fresh is best but 3-4 cups frozen will work
1 egg
1/8 tsp salt
1/8 tsp pepper
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/2 cup Parmesan cheese (from can)
1 handful (probably 1/4 to 2/3 cup shredded mozzarella cheese
Directions
Preheat oven 425 F
Remove leaves and most of the stems from the cauliflower heads.
Rice cauliflower in food processor. (see image below)
Place in large bowl and microwave for 5 min.
Let cool enough to handle and place in linen cloth or cheese cloth and squeeze as much liquid out as possible, I mean really squeeze it. Get some help squeezing if you need it.
Place back in bowl and mix in all other ingredients.
Place on parchment lined pan and press into a even circle. Push up sides to make a crust.
Spray with cooking oil.
Bake for 15 min until crust is golden (see image below)
Top with marinara sauce and favorite toppings
Bake 8 min , then broil for 1-2 min.
Enjoy!
Riced
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