Saturday, November 1, 2014

Pumpkin Loaf

All you need is one hour. 
Then this bread is yours to devour. 

Alright, done with rhyming but hey, can't beat 60 minutes for a fresh baked loaf of sweet pumpkin bread.

Admittedly, this my first attempt at baking pumpkin bread, and if I do say so myself, it was a success.
Simple ingredients, quick mixing, and some time to pass while your home begins to waft with the smell of sweet  pumpkin while it bakes, and your done.

1 15oz can of pumpkin
½ cup oil or applesauce
½ cup sugar
½ cup packed brown sugar
2 eggs
1½ cup flour
¼ tsp. salt
½ tsp. cinnamon
½ tsp. pumpkin pie spice
1 tsp. baking soda

Preheat oven to 350 F.
Prepare a large loaf pan with non-stick spray, set aside.
Beat pumpkin, oil or applesauce,sugar, and eggs together until smooth. Add in flour, salt, pumpkin spice, and baking soda until well combined.
Pour batter evenly into a large loaf pan.
Bake for 60 min or until knife comes out clean

Let cool for 10 min on a cooling rack.


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