Showing posts with label fitness. Show all posts
Showing posts with label fitness. Show all posts

Thursday, January 29, 2015

IIFYM: Food is My Fuel


Remember that post I did called "Eat More to Weigh Less", well you can read it HERE if you would like too catch up.

In that post I stepped onto my soap box and told the world that it was wrong. That food was not the enemy but a friend, that should be enjoyed more often.

I truly believe that. We talk about the negative images out there for woman but we need to also address the negative images of food and dieting in general that are the kick start to those negative images for woman. Start at the root of the problem, as they say.

What we eat makes who we are. That saying: "you are what you eat", it's true!
We could not survive without it.

So, before I get up on my second soap box, I just want to make note that I am not a nutritionist, dietitian, or trainer of any sort. I am a woman on a mission to change her life in a healthy way and I want to share what I've discovered along my journey, with others, in a positive way.  What I express here are my thoughts, opinions, and experiences. Please speak to your doctor before making any major changes to your diet and or exercise routine--these people are here to help, use them!

Okay here goes:

Have you  heard of If It Fits Your Macros or Reverse Dieting or Flexible Dieting?
They really  are all the same thing.
It's a new 'trend' out there but one I hope stays and becomes a norm.
This is more than just a 'diet" but a way to change your eating habits forever. It has mine!

The idea behind IIFYM is to eat anything and everything that you want that fits within your nutrient needs. That's all.

Now, there are people out there who say eating anything you want is 'dangerous eating', but think about it. If you eat what you would like to fulfill your needed nutrient values you are less likely to do what they call 'binge' eating, slope dieting, "cheat" meals, or anything else you want to call it.
You're just eating. Normal. 

Honestly, your body doesn't know a donut from a piece steak, it just knows the nutrients that comes from it and what it needs to do to break it down and use it. So once you know your needed macros if you want a doughnut you eat it and adjust the rest of your macros that day to fulfill what's left. The key is, and we've all heard it, moderation.

So, how do you know what your nutrient values or macros are?
Every body is different so the nutrient count changes per person.
That is what IIFYM focuses on: YOU. You are not going to be just one of the millions trying out the latest fab diet, and you are not going to have the same macros as the next person.
It's for you and your body alone.

Now, I've been talking about nutrients and macros but what are they?
Essentially they your body specific counts for protein, carbs, and fat.
These are the major components to how your body creates and stores energy, so we focus on them; we learn the formula that works best for our bodies.



How to determine your Macros:
There are several calculators out on the web. I favor  IFFM.com calculator and macrofit.com. I like these because they ask for your age, gender, daily activity level, body fat %, etc. These help personalize your macros to be just right, so be honest and answer as thoroughly as you can.


These websites also provide a lot of helpful information about how to  get started on the IIFYM way of life. So check them out :)

My experience:
I love food. Obviously, I  have a food blog and you're reading it, but really. I think about it all the time. Sounds weird but that's a food addict for you. I had to learn to control the addiction while maintaining my sanity. Going from 200lbs to 135lbs was one of the hardest most rewarding things I've ever done but I had yet to find something I could maintain for the rest of my life.
Sure, cutting my calories to 1200 daily got me somewhere ,but I was always hungry,
Sure, adding bountiful amounts of protein to my diet got me closer to my goals, but my pocket book was stretched thin.
Thankfully, I discovered LIVEFIT by Jamie Eason (you can read about that HERE) which lead me to  IIFYM.
And let me tell you, after sticking to it for 4 weeks, you just know what to do and you don't need to count those calories, or weigh that chicken because you learn and your life changes.
Now, a lot of people on IIFYM compete and need to calculate all of their nutrient levels to a "T" but if you are the average person, like myself, you can learn then relax, and eat!

Why I like it: 
It's super flexible! If you want to lose fat you can adjust your nutrients levels, if you want to lose weight you can adjust your nutrient levels, if you want to bulk, or lean, or maintain you can, you guessed it, adjust your nutrient levels. 
Remember the body uses what you give it to generate energy, make protein, and store fat. Knowing how those macros will effect your body is key, and help you reach your goals, in a way the fits you!

All of this is paired with exercise. Yes, you should exercise but it doesn't have to be crazy, just get up and move.

Why give it try? 
Well, that's up to you really. I cant make you. It's your choice.

But  let me leave you with this: I am food addict who loves to eat and found a way to do just that and stay a healthy 140lbs, 18% body fat (25.5lbs of Fat mass, 114.5lbs of lean mass).
I feel powerful, confident, and full.

*Stepping off my soap box*

Fun things to learn more: 
Search #IIFYM on instragram to see all the crazy things people eat and still look amazing.
Be inspired by Corina Nielson: she's a reverse diet queen: corinanielsen.com
Pinterest exercises and food ideas under the search IIFYM.



Monday, September 2, 2013

Low Carb Greek Yogurt Pancakes




So I pretty much stole this one from my self. Greek Yogurt Pancakes are my favorite "normal" pancake to make, but the carbs can add up quickly. I'm trying to rotate my carb intake now, so I needed something that was going to allow me to fulfill my craving for pancakes on my low carb days.

Bring in the oatmeal.
copyright bobsredmill

Rolled oats are a fantastic alternative to flour, when ground up, and can be gluten free! yeah!

It's also a 1:1 ratio so no tricky measuring, just use the same amount of oats as you would flour.


Now, you can buy rolled oat flour, or you can buy regular oats and the blend them yourself (that's what I do).

I love using ground rolled oats in muffins, cakes, and cookies too!

Alright, ready for some awesome high protein, low carb pancakes? Go.

Makes ~10 pancakes
Ingredients
1 large egg
1 cup greek yogurt
1/2 cups rolled oats, blended
1 tsp vanilla
1 tsp baking soda
1/8 cup milk of choice (I use almond milk--the more milk you use the thinner the batter, your choice)
Optional (my favs):
1/2 tsp cinnamon
1/2 scoop vanilla protein powder 



Directions
Heat a large skillet on Medium heat.
Blend your 1/2 cup rolled oats to a fine powder and place in a medium bowl.
Then whisk in your greek yogurt, egg, vanilla, and baking soda.
Add cinnamon and protein powder, if desired.

Scoop and pour batter and evenly  into the heated skillet. (I use a 1/4 cup to scoop, pour and even out the batter)
Cook until bubbles start to pop on top of the batter and then flip.
Cook for another 45-60 sec.
Repeat until all batter is gone.

Top with some delicious fruit, or jam (blueberry jam is my favorite!)
ENJOY!!!




Nutrition Information: 
Serving size ~5 pancakes
172 Cal * 19 carbs *4.5g Fat* 21.5g Protein * 2.5 g Fiber*

 P.S. It's okay, you can eat them all and still be under 350 calories and have 43g of protein: I DID!

Sunday, May 26, 2013

Healthy Spring Stir Fry

 

Yes, stir fry can be clean eating and healthy,



and best of all, be DELICIOUS!

I put this simple dish together in the morning for my lunch at work and was so pleased with the outcome. I could easily be doubled or tripled to feed more than one, and feel free to mix up the veggies and meat as desired. 


Recipe adapted from Skinnytaste
Ingredients: 
4-6oz chicken breast, cooked and cubed
1/2 cup brown rice, cooked
3tbs egg whites
1 large carrot, chopped
1/2 cup sugar snap peas
1-2 garlic cloves, minced
red onion, slivers
1-2 tbs low sodium sauce
1/4 tsp garlic powder (optional: I like garlic)
1/4 tsp pepper
1 tbs olive oil

Directions: 

Mix 1tbs soy sauce,  pepper, and garlic powder in a bowl.
Toss cubed chicken in sauce and set aside.
Heat olive oil in a small skillet over medium heat. 
Add onion and cook until partially translucent.
Then add minced garlic, chopped carrots, and snap peas and sir fry until veggies are tender.
Move cooked veggies to one side of the pan and add in the egg whites. 
Stir them until they scramble and then mix in with the veggies.
Mix the veggie-egg mixture with  the cooked rice and sauced chicken. 
Add another 1/2-1tbs soy sauce and toss it all together until well combined.

ENJOY!!!!

 

Sunday, May 5, 2013

Autumn Apple Chops



It's not Autumn, it's actually Spring,
 Well sorta. 
We are stuck in this Winter trying to be Spring, 
oh yeah and its the first week of May. 
This mid-west weather is crazy. 

Anyways, why Autumn Chops?

Well, I bought the pork chops and it came with a recipe; This recipe, title and all.

Could it get any better?

Why yes, as a matter a fact this meal takes 5 min to prep and 10 min to cook for a total of a 15 min meal.

So Thank you pork chop packaging company. You made my dinner meal planning a little easier this week so I'll post your recipe and use your tile. Thank you!



Ingredients: 
Serves 4
4 pork loin chops. 3/4 inch thick
1 tbs flour
2 tsp butter
1/2 onion, sliced
1 cup apple juice
salt and pepper, to taste

Directions: 
Heat a skillet over medium heat.
Drizzle a little olive oil and saute sliced onions until they become translucent. Set aside. 
Season flour with a little salt and pepper.
Lightly flour pork chops and brown on one side in butter in the same skillet over medium heat.
Turn Chops;stir in onion and apple juice.
Bring to a boil, lower heat, cover and simmer for 7-8 min until internal temperature on a thermometer reads 145 F. followed by a 3 min rest time.


                                                               ENJOY!!!!


 

Monday, March 18, 2013

Zucchini Blondies



"Blondies" are lighten-up brownies.

 Honestly, I prefer brownies 
because they're pretty much a gooey chocolate bar, 
but hey, 
anything that is sweet and in a "bar" form 
is fair game for my palate. 
Now these ones are like blondes who got a tan,
 because they are made with whole wheat flour. 
Plus they are healthier than the typical butter and sugar filled babes, 
I mean, 
bars,
 so take your sun-tanned "Blondie" and enjoy it in a bikini.

***Yes it is march, it's still snowing, and I am thinking about swim suit season--
Oh the life of a California girl stuck in the mid-west. (it's really not that bad, but I can dream!)***

Recipe adapted from Webicurean.com

Makes 15 bars
Ingredients: 
2 cups whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1 egg
3/4 cup unsweetened applesauce
3 tbs coconut oil, melted
1 tsp vanilla
2 tbs water
1/2 cup brown sugar, packed
2 tbs sugar
2 medium-small zucchini's, peeled and chopped



Directions: 
Preheat oven 350 F. 
Non-stick a 7x11 or 9" in pan. 
Whisk together applesauce, coconut oil, sugar, egg, vanilla, and cinnamon until smooth. 
Sift together flour, baking soda and powder, and salt together. 
Blend well together the wet mixture into dry. 
Fold zucchini into batter, it will be thick. 

Evenly pour mixture into pan and if desired, sprinkle 1-2 tbs of brown sugar on top. 
Bake for 25-30 min-or until knife comes out almost clean--you don't want to over bake it. 

Let cool for 10 min. 
Slice and serve. 

Enjoy!!!!

Nutritional Information
1 bar
120 cal  * 21 carbs * 3g fat (good fats!) * 3 g protein * 2g fiber

Saturday, March 16, 2013

LiveFit Phase1 Wk 1 End

Alright! 
I made it through the first week! 


After a few days of eating high protein my stomach feels much better and as a whole, I actually I feel better. I feel more energized, and best of all, I NEVER feel hungry after meal! 

Even though I have done strength training through the majority of my weight loss journey I am quite sore from these workouts. They are no joke and I am thankful. 

I feel confident at the gym lifting the weights and I am proud of myself for pushing myself to lift even heavier weights. 

The total weight lifted for the week was 28,020 lbs!
Feeling like a beast

As the week progressed I found myself eating about 1300-1350 cals a day and within that I was averaging anywhere between 120-130g of protein daily.

My diet mostly includes: 
Protein shakes (body bi vi)
homemade protein bars, 
turkey balls, 
lots of turkey breast, 
hard boiled eggs (1 a day), 
cottage cheese,
greek yogurt, 
brown rice, 
tortillas 
and LOTS and LOTS of veggies. 

I did go out to Olive Garden with my husband and got a chicken entree and ate all the chicken, half the pasta, and lots of salad on the side. 
I share this with you, because even if you are following the planed out diet to a "T," she generally only gives you the amount of the food you should eat so you have the ability to get creative and eat any type of food you want.  So as long as you are getting 6oz of lean protein, 1 portion of a starch and unlimited veggies you can eat anywhere and anything. Enjoy it!

The following are my body measurements, I will post these again at the end of phase one and continue after each phase for comparison:

  • Weight: 139lbs
  • Body fat: 24%
  • Chest: 34 in
  • Arms 11.3 in
  • Hips 36.50 in
  • Waist 33.50 in
  • Calves: 15 in
  • Forearms: 8 in
  • Shoulders: 40.5 in
  • Neck: 12 in


I am feeling great right now, enjoying my rest days but ready for week two!



 My new mantra:

  -->

Tuesday, March 12, 2013

LiveFit Phase 1 Day 1

 

Well I did it. 
Day 1 complete. 
It was not as easy as I thought it was going to be. 
Honestly, I thought 3 sets of 12 per exercise, I got this. 
However, by the 3rd set for a few of them I was literately falling on my face (Narrow push ups). 
Now don't count me out yet.
I did have a few great sets: tricep pull downs and bench press were completed with ease and in total I lifted 4,140bs in an hour. 
Not bad, not bad at all. 
Interested in learning more? 
Read THIS

So here were the workouts and my numbers: 

Wide Push Ups: 3 set
My body weight x 36

Narrow push ups: 3 sets OUCH!
my body weight x 36

Dumbbell Bench Press: 3 sets
20x12 each x 36

Flat Bench Cable Flyes: 3 set OUCH!
20x12; 15x12;  10x6 + 15x6

Standing Dumbbell Triceps Extension
20x12 each

Tricep Pull down
60x12 each


I'm in this, and still have the newbie adrenaline.

As for the food, I've stated in my intro to the challenge that I am using her meal plan as a guidline for my diet. And even though I upped my calories to 1400 I couldn't eat that much!
 I got myself to 1300 but man I was so full!  
Mostly because I ate a TON of protein: 130g. when my normal was around 75g. 
I know it's important to eat a lot in this first phase to help with muscle building so I will keep it up  and eat...fun concept right! 

Here was my meal layout for day 1:

Breakfast: Protein Shake:
--Body by vi, with water and 1/2 tsp mango pineapple drink mix (great value), 1/4 cup frozen strawberries
      104 cal; 12g protein 
  
Snack: 
--1/2 cup plain greek yogurt with cinnamon, 1 truvia packet, and 1/2 tsp vanilla and 1 hard boiled egg
       136 cal;  17g protein

Lunch: Turkey roll ups
--6 oz of mesquite turkey breast with 5 cherry tomatoes, 1/4 cup sliced cucumber, 1/2 cup brown rice, 1 tbs spicy brown mustard 
       315 cal;  37g protein

Snack: 
2 turkey balls, 2 sweet peppers, sliced carrot, and celery   
     265 cal; 20g protein







Dinner: Chicken Pita

5 oz shredded chicken breast in sauce: 1 tbs spicy brown mustard 1 tbs greek yogurt, pepper, 2 sliced cherry tomatoes,  1 cup chopped romaine lettuce, 1 Joseph's whole wheat pita 
      181 cal; 30g protein


 
Snack: 
~1/2 cup greek yogurt; 1 tbs peanut butter; 1 Truvia packet; 1 tbs cocoa powder--DON'T DO THIS, WAY TOO MUCH,  I couldn't finish it.
          ~ 131 cal; 12g protein
 
Here are my start photos: I look forward to posting progress through out the phases




KEEP IT UP! 

WANT TO SEE MY PROGRESS?
  CLICK HERE and SCROLL DOWN