I had half of a jar of applesauce (about 4 cups of apple sauce!) and it needed to go soon (it molds so fast!).
SO I pulled from a concoction of bread recipes to make this spice-full, perfect for fall, Apple Sauce Bread.
Feel free to adapt/add what you want to make it yours!
Ingredients:
- 2 cup Whole Wheat Flour
- 1/2 cup White Flour
- 2 tbs cinnamon
- 1 tbs nutmeg
- 1 tsp all spice, ground
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 cup all natural apple sauce
- 1/4 cup packed brown sugar + 1tbs, divided
- 1/4 cup white sugar
- 1tbs ground flaxseed + 3tbs water
- 1/2 cup of raisins
Directions:
Mix flaxseed and water in a small dish and set a side for 3-5 min. (allows it to get gummy)
Mix flour, cinnamon, salt, baking soda, and baking powder in a large bowl
Mix apple sauce, brown and white sugar, flaxseed mix, nutmeg, and all spice in a smaller bowl
Blend wet ingredients into dry and stir until well combined. Then gently fold in raisins.
Pour mix in a 9x5 Pan
Sprinkle 1 tbs brown sugar on top
Bake 50-60 min or until knife comes out clean.
Let cool for 20 min and then serve.
