Fall went fast here. Everything went from summer green, to multicolored, to pretty bare stumps in just a few short weeks.
But since it was my first time ever seeing Fall's glorious gift of colored leaves it was still beautiful!
So now as I sit waiting for the snow (something I also have yet to experience) I decided to make cookies, and of course since it's October, they were going to be made with pumpkin!
Yummy.
Adapted from The Baker Chick
Makes approx 3 doz.
Ingredients:
1 1/2 cup Whole wheat flour
1 cup white all purpose
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
1 tsp pumpkin pie spice
1/2 tsp salt
1 cup white sugar
1 cup pumpkin puree (not the pie mix but 100% natural!)
1/2 cup unsweetened applesauce
1 egg
1 tsp vanilla
Directions:
Preheat oven to 350
Mix flour, baking soda, baking powder,salt,cinnamon,nutmeg, pumpkin pie spice, and salt in a large bowl.
Mix, applesauce and white sugar first, then add in pumpkin puree, egg, and vanilla.
Slowly add wet mixture into dry and mix until well combined.
Dollop spoonfuls onto a cookie sheet and bake for 15-20 min.
Let cool on a cooling rack and then dig in.
****I had some extra cream cheese frosting mixture from my homemade cinnamon rolls so I added some cinnamon to that and lightly topped the cookies for a little extra sweetness. ****
WARNING!
THIS WILL MAKE YOUR HOUSE SMELL LIKE FALL BLISS.
ALL SHOULD BE SUPERVISED AROUND COOKIES.
IF FOOD COMA OCCURS, TAKE DEEP BREATHS AND REST ON COUCH WITH A CUP OF COCOA.
