Chocolate Chip Sweet Potato Bread

Ingredients 

2 cups oat flour 

1 large sweet potato, peeled 

1 tsp vanilla 

1 tsp baking powder 

1 tsp baking soda 

1/2 tsp cinnamon 

1 tsp pumpkin pie spice 

1/4 tsp salt 

1/4 cup coconut oil 

1/2 cup egg whites 

1/4 cup maple syrup 

1/2 cup Chocolate chips * dairy free, if needed

Directions 

Preheat oven 350 F. 

Prepare /line a 8 x 5 loaf pan

Cut sweet potato into chunks. Place in a microwave safe bowl. Add a little water to bowl of sweet potatoes and microwave 5 min. 

When cooked, add to a stand mixer. Blend until mashed. Add egg whites, vanilla, maple syrup, and coconut oil. Blend until combined. 

In a separate bowl add oat flour, salt, baking powder, baking soda, salt, pumpkin spice and cinnamon. Stir to combine. 

Add dry ingredients to wet. Blend together. 

Fold in chocolate chips. 

Pour mixture into loaf pan. 

Bake 35-40 min. Until knife comes out clean. 

Let cool. 

Enjoy! 

Chorizo Egg Cups

 

Makes 12 Egg cups 

Paleo  + Dairy Free + Whole 30 

Ingredients 

10 eggs

1 1/2 cup chorizo, cooked

1/2 cup chopped peppers 

1/2 cup almond milk or milk of choice 

1/2 cup chopped spinach 

1/4 cup chopped red onion 

1 tsp garlic powder 

1 tsp salt 

1/2 tsp pepper 

* If whole 30, make sure compliant. 

Directions 

Preheat oven 350 F. 

Oil/grease muffin tin 

Whisk eggs, almond milk, garlic powder, salt and pepper in a bowl. 

Evenly distribute spinach, onion, peppers, and chorizo in to the muffin tin. 

Evenly pour egg mixture in muffin tin. 

Bake for 20-25 min until top of egg mixture is puffed and solid. 

Let cool. 

Enjoy! 

P.S. They freeze great! 

Paleo S’Mores “Pizookie” -Skillet Cookie

 

 

Makes ONE, 6.5 inch Cookie 

Paleo + Dairy Free + Vegan 

 

Ingredients 

1/2 cup almond flour 

1/4 cup coconut flour 

3 Tbs coconut oil 

1/2 cup coconut sugar 

1 egg 

1 tsp vanilla 

1/4 tsp baking soda 

1/4 tsp salt 

1/2 chocolate chips 

1/2 mini marshmallows 

Directions 

Preheat oven 350 F 
Oil/butter 6.5 inch cast iron skillet 
Mix almond flour, coconut flour, salt and baking soda in a bowl. Set aside. 

In a mixing bowl, beat coconut oil, coconut sugar, and egg together until creamy. Add in vanilla and mix. Add flour mixture to wet mixture and mix well. 

Fold in chocolate chips and mini marshmallow. 

Dump cookie batter into coated cast iron and spread out evenly. 

Bake in oven 14-15 min until edges are crisp.

Optional: Pull out and top with a handful of mini marshmallows and chocolate chips and broil for 1-2 min until marshmallows are slightly golden. 

Let cool for 10 min and serve. 

Enjoy!