Sweet Potato Chili

I loved this so much. Seriously ate 2 bowls every sitting..and well with the nutrition info like this it was not a problem.  

Recipe Credit: ChocolateCoveredKatie.com

Ingredient: 

• 2 cups sliced onion (1 large)
• 20 oz peeled and cubed sweet potato
• 2/3 cup diced zucchini
• 1-2 cans black beans (or another bean)
• 1 28-oz can diced tomatoes
• 1 1/2 tbs chili powder
• 1 tsp cumin
• 1 tsp salt
• 2 tsp orange zest
•  1 cup corn
• 1 cup water (or broth)

Directions:

Combine all ingredients in a big pot, and bring to a boil. Then lower and cook until the sweet potatoes are soft. The chili tastes even better the next day, after the flavors have had a chance to combine.

 ENJOY!!!! 

Nutrition Info:

1 Serving (about 1 cup): 136 cal * 1 g Fat *6g protein; 26 carbs* 7 g fiber*