Spanish Cauliflower Rice!
Whole 30 + Paleo 🙌
Took less than 10 min to make and super flavorful.
Goes perfectly with your burrito, tacos, bowls and more!
Recipe:
Makes 2 cups. Can be doubled!
—Ingredients—
1 tbs oil (I used avocado oil)
- 2 cups riced cauliflower,
- 2 tsp minced garlic
- 1/4 cup chicken broth*
- 1/4 cup chunky salsa*
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 paprika
1/8 tsp black pepper
1/8 tsp salt
—Directions—
Heat small sauté pan with oil.
Add cauliflower (I used frozen), and cook until water is cooked out and cauliflower is cooked through. (3-5 min).
Add minced garlic and cook for 1-2 min.
Add in chicken broth, salsa and spices and stir to combine.
Let simmer until all the liquid is absorbed. (2-3 min)
Enjoy!
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