Chorizo Egg Cups

 

Makes 12 Egg cups 

Paleo  + Dairy Free + Whole 30 

Ingredients 

10 eggs

1 1/2 cup chorizo, cooked

1/2 cup chopped peppers 

1/2 cup almond milk or milk of choice 

1/2 cup chopped spinach 

1/4 cup chopped red onion 

1 tsp garlic powder 

1 tsp salt 

1/2 tsp pepper 

* If whole 30, make sure compliant. 

Directions 

Preheat oven 350 F. 

Oil/grease muffin tin 

Whisk eggs, almond milk, garlic powder, salt and pepper in a bowl. 

Evenly distribute spinach, onion, peppers, and chorizo in to the muffin tin. 

Evenly pour egg mixture in muffin tin. 

Bake for 20-25 min until top of egg mixture is puffed and solid. 

Let cool. 

Enjoy! 

P.S. They freeze great!