Apple Sauce Bread

This was an experiment bread that turned out wonderful! 

I had half of a jar of applesauce (about 4 cups of apple sauce!) and it needed to go soon (it molds so fast!). 

SO I pulled from a concoction of  bread recipes  to make this spice-full, perfect for fall, Apple Sauce Bread.

Feel free to adapt/add what you want to make it yours!

Ingredients:

• 2 cup Whole Wheat Flour
• 1/2 cup White Flour
• 2 tbs cinnamon
• 1 tbs nutmeg
• 1 tsp all spice, ground
• 1/4 tsp salt
• 1 tsp baking soda
• 1/2 tsp baking powder
• 2 cup all natural apple sauce
• 1/4 cup packed brown sugar + 1tbs, divided
• 1/4 cup white sugar
• 1tbs ground flaxseed + 3tbs water
• 1/2 cup of raisins

Directions:

Mix flaxseed and water in a small dish and set a side for 3-5 min. (allows it to get gummy)

Mix flour, cinnamon, salt, baking soda, and baking powder  in a large bowl

Mix apple sauce, brown and white sugar, flaxseed mix, nutmeg, and all spice in a smaller bowl

Blend wet ingredients into dry and stir until well combined. Then gently fold in raisins. 

Pour mix in a 9x5 Pan

Sprinkle 1 tbs brown sugar on top

Bake 50-60 min or until knife comes out clean. 

 

Let cool for 20 min and then serve.

ENJOY!!!!